Hacienda la Papaya [Geisha Natural]

23,90 €

Ecuador

Tasting notes:Citrus fruits - Raspberry - Strawberry - Honey - Black tea

This Geisha Natural from Hacienda La Papaya, grown at an altitude of between 1,900 and 2,100 meters in Saraguro, offers a cup of exceptional finesse.

The result of the scientific work of Juan Peña, three-time winner of the Sprudge Notable Producer Award, his farm is a veritable agricultural research center, where each cherry is selected, cleaned, and slowly dried for over 20 days to preserve all of its aromatic purity.

On the palate, the coffee is juicy and generously sweet, carried by a soft and perfectly balanced acidity. It reveals notes of citrus, raspberry, strawberry, honey, and black tea. A rare and sophisticated batch, faithfully reflecting Hacienda La Papaya's high-quality approach.

Producer	Hacienda la Papaya, Juan Peña
Variety	Geisha
Process	Natural
Roasting	filter
Score	89

TASTING NOTES

Citrus fruits - Raspberry - Strawberry - Honey - Black tea

AcidityMedium

BodySilky

RoastingLight

HarvestWinter 2024

HACIENDA LA PAPAYA

The excellence of Ecuadorian coffee

Located at an altitude of 1,900–2,100 meters in the Andean region of Saraguro, Hacienda La Papaya is a pioneering Ecuadorian specialty coffee farm, founded by Juan Peña in 2010.

A true center of research and innovation, the finca combines scientific rigor with respect for the terroir: drip irrigation, sensor monitoring, controlled drying, and a unique genetic bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon, etc.).

Beyond quality, Hacienda La Papaya plays an essential social role by employing the local community, particularly women, and training the next generation of producers.

Year after year, the result remains unchanged: refined, complex, and consistent coffees that regularly win international awards.