Hacienda la Papaya Reserve [Typica Natural]

22,90 €

Ecuador

Tasting notes:Passion fruit - Guava - Rose

From the prestigious Hacienda La Papaya, a pioneer in specialty coffee in Ecuador.

A limited edition from Hacienda La Papaya's "Reserve" collection, dedicated to the estate's rarest and most carefully cultivated micro-lots, this coffee is crafted with the precision of a master artisan. The ripest and most perfect cherries are harvested by hand, sorted several times, and then subjected to an exclusive drying and quality control process. Each step, from picking to final sorting, is carried out with extreme precision to guarantee a rare, pure coffee of exceptional quality.

In the cup, it offers a beautiful sweetness, dominated by bright notes of passion fruit and guava, supported by the floral delicacy of rose. Its creamy body, balance between sweetness and acidity, and long finish make it a vibrant and unforgettable sensory experience.

Producer	Hacienda la Papaya, Juan Peña
Variety	Typica Mejorado
Process	Natural
Roasting	filter
Score	88

TASTING NOTES

Passion Fruit - Guava - Rose

AcidityMedium

BodySilky

RoastingLight

Harvest2024

HACIENDA LA PAPAYA

The excellence of Ecuadorian coffee

Located at an altitude of 1,900–2,100 meters in the Andean region of Saraguro, Hacienda La Papaya is a pioneering Ecuadorian specialty coffee farm, founded by Juan Peña in 2010.

A true center of research and innovation, the finca combines scientific rigor with respect for the terroir: drip irrigation, sensor monitoring, controlled drying, and a unique genetic bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon, etc.).

Beyond quality, Hacienda La Papaya plays an essential social role by employing the local community, particularly women, and training the next generation of producers.

Year after year, the result remains unchanged: refined, complex, and consistent coffees that regularly win international awards.